We just returned from breakfast at my new favorite place, the Colossal Cafe, which has, among other lovely things, excellent toast made from homemade bread. The fine folks at the next table mentioned that toast has actually become a kind of indulgence in contemporary America, as it is rather a carb-fest. And so, I think that the topic of toast merits further discussion here; specifically, I would like to hear about your best toast experiences.
Where have you had the best toast? At home? At a restaurant? In England, with marmite? What bread makes the best toast? What do you put on it? Do tell.
My nominees for the best toast are:
- Colossal Cafe - thickly sliced homemade wheat baguette with butter
- Birchwood Cafe - thinly sliced, multigrain bread by Atom
I eagerly await your replies ;-)