I'll be driving this stretch of highway in a couple of weeks, final destination CA. This will be my last taste of the South for quite a while, so I'm looking for one last opportunity to get made-from-scratch country cooking. I don't want BBQ, but I want a place that cooks up a large spread of fresh (not from cans) veggies, such as collards, rutabagas, black eyed peas, mustard greens, creamed corn, okra, etc. As an example of what I'm looking for, see this photo from a recent buffet lunch I had at Jones Kitchen in Jesup, GA - http://www.chow.com/uploads/5/4/2/386...
526 W Cherry St, Jesup, GA 31545