Has anyone noticed the change at Tito's?
Is someone new in the kitchen?
The tacos were packed full of meatstuff. They were actually thick and crammed full of lettuce. (No cheese, not now, not ever!)
They were the tacos of 15 years ago!
The guacamole was also different. It had a definite kick. Still the same consistancy and still good.
You have to love the guacamole for what it is, not what it isn't.
Now if Stern's BBQ would return to Culver City...
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