Restaurants & Bars

Manhattan

'Tis the season for ... LEMONADE

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Restaurants & Bars 7

'Tis the season for ... LEMONADE

CTer | Jun 20, 2002 02:54 PM

One of the best I've had so far this season was at the Grand Street branch of Le Pain Quotidien: intensely lemon-juicy, intensely sweet, no discernable lemon-oil taste (which I dislike). So strong, in fact, that it was even better as the ice in it melted, and stood up to thinning out with a little water. Which of course made the price more bearable.

What other lemonades do people like?

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