At some point in March after the sap has been flowing for awhile, the maple toffy will reappear in Gilbert Jodoin's stall in the Atwater market (theirs is the best, imho) and le Bilboquet will mix their own toffy into their own maple syrup ice cream.
In the fall I bought the last containers that Jodoin had for sale. I am waiting for the tire to return to both the market and the ice cream. Does anyone know if either or both might be available as early as the first week of March when I next get to Montreal?
My recollection is that it starts a bit later than that.
This is indeed a very sticky topic. How long will it remain sticky?