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Per Miljeteig | | Jan 19, 1999 05:52 PM

Where in NYC could one get a decent tiramisu? This
city, so full of great (and notsogreat) italian food,
still has not managed to show up some real tiramisu.
During four years of sampling (in the early 90s, to be
specific)provided much disappointment in the shape of
tons of sloppy tiramisu. Is it any better now? For
reference, the best tiramisu I have had, and which is
consistently good through many years, is to be found in
Restaurant Au Milan in Geneva. Why not Italy? Don't
know, but my sampling there has always pointed me in
the direction of the same place: Au Milan.