Hi I'm hoping to hear your thoughts:
I was looking for recipes for a venison heart and was interested to hear someone mention they had it growing up as a pot roast, http://chowhound.chow.com/topics/752222 (about 6th reply post down)!
My plan was to find a pot roast recipe I like and simply replace the roast meat with the heart meat.
For the pot roast recipe I am thinking either one with some sugar such as this, http://www.grassfedrecipes.com/veniso...
or this which has apple juice instead: http://www.tasteofhome.com/recipes/ve... or probably a bit healthier one w/o sugar such as this http://wiredtohunt.com/2010/11/01/ven... or this https://www.ahealthiermichigan.org/20...
Or I'm thinking of cutting the heart into stew chunks and subbing it in for any stew recipe, such as http://www.free-venison-recipes.com/s...
I'm just curious if you think it will work and what your thoughts are regarding simply subbing out the roast meat with the heart meat without altering anything else?
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