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Tips needed for Miami and The Keys


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Restaurants & Bars Florida Miami-Fort Lauderdale

Tips needed for Miami and The Keys

amyvt | | Jul 2, 2007 02:17 PM

I am going to be in Miami and then traveling down to Key West (first trip to south FL) later this month and would love some tips on where to eat.

Thus far the plan is to take one night in Miami for a "splurge" meal - as a former Manhattenite I know though that cost often does always equal taste - so the pick doesn't need to be a fancy place. I'd like to have something that I won't be able to find elsewhere or something Miami does especially well. E.g. I'll save pizza for NYC (though I'm sure Miami has some good spots). The restaurant can be "sceney" or not - the food is def more important but I'm not turned off by trendy spots per se. My first choice right now is Michey's as it's been getting a lot of press and seems to be a "home grown" restaurant. I'm also considering OLA, Talula, Chispa and Ortanique and am certainly open to other ideas.

I'd also like advice on more downscale places in Miami - good food, prices and a fun atmosphere. So far my first choice in this area is Tap Tap - esp since good Haitian isn't always easy to come by. Any feed back on Tap Tap or other suggestions would be appreciated. Also I'd love some good breakfast / lunch ideas. I'm staying at The Standard but have a car and am willing to drive.

As to Key West - I'm more interested in the low key local type spots. I'm thinking 1/2 Shell, B.O.'s, 5-Brothers and El Siboney - thoughts? Also does Ambrosia really have good sushi?? And I know this is a bit played out but where does one really get the best key lime pie, preferably made with fresh juice? Lastly for the drive between Miami and Key West I've singled out Alabama Jack's and Craig's - good choices?? Other ideas??

Thanks in advance for any recommendations!