I'm headed down from New York on Sunday to eat at Morimoto, and I'm excited!
But I've read some of the lukewarm comments here and wanted to ask what might be good. I already get the tip not to order the rock shrimp tempura. But what SHOULD I order? What's good and interesting and not exactly like something I could get at Nobu?
Also, is the restaurant still doing omakase servings the same way -- just a mixture of menu dishes -- or have they started doing more interesting things?
Updated 2 years ago | 2
Updated 1 year ago | 4
Updated 7 months ago | 6
Updated 2 years ago | 11
Updated 1 year ago | 75