Home Cooking

Tips for making Flan

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Tips for making Flan

bugmenot3 | Oct 5, 2006 02:45 PM

I am going to make my first attempt at making Flan this weekend to bring as a dessert to a chili cookoff party. Are there any special tips or tricks to this dessert? I have never carmalized sugar before and I am a little intimitated at the prospect. Is it better to raise the temp gradually or can I just set the stove on high right off of the bat? Whould using a thermometer be beneficial or is it fairly easy to eyeball it based on color? Should I cover the flan when baking? Any help/advice would be appreciated. TIA

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