I received a beautiful stainless steel cookware set for Christmas, to replace the nonstick collection I have amassed over the years (and recently decided I no longer want to use). I got online last night to read reviews, and the first one said something along the lines of "people who don't like this set don't know how to cook with stainless steel cookware".
Ack! Now I am having a crisis of confidence about putting these shiny beauties to use. Any tips and cooking with them, cleaning, etc?
Just FYI, I (unfortunately) have a ceramic stove top.
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