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I would like some tips on the best way to brûlée. What kind of sugar is best to use, which technique works best, which torch?

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I would like some tips on the best way to brûlée. What kind of sugar is best to use, which technique works best, which torch?

Jessiet | Nov 27, 2013 04:11 AM

I would like to some tips on the best way to brûlée. What kind of sugar, what technique, what torch, what temp for the custard? All tips appreciated.

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