[ Note: This thread was split from the Manhattan board at http://www.chowhound.com/topics/361713 -- The Chowhound Team]
You should NEVER include wine for the tip. So, to answer your question, yes.
Also, if you consider how much labor goes into the food at Per Se, you'll realize that $210 is actually quite reasonable. I have seen $40 entrees at some restaurants that have nothing to recommend of themselves other than the fact that they think that they can somehow ride on the coat tails of places like Per Se in price but not quality or service.
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