Restaurants & Bars

Pennsylvania

Another tipping question

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Another tipping question

Mike | Jan 16, 2002 02:45 PM

I'm a rather generous tipper - usually 20% or more. However, when it comes to wine, I get annoyed at the thought of tipping $30+ for uncorking a $200 bottle of wine.

In general, if the bottle of wine runs more than $60 or so, I'll calculate 20% of the food bill and add another $5-10 for the wine.

Any thoughts on this?

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