Home Cooking

Eggs Scrambling

Tip for fluffy scrambled eggs

Share:

Home Cooking 32

Tip for fluffy scrambled eggs

Wiley | Oct 14, 2008 08:10 PM

I'm aware of the double-boiler for like 20 minutes method for nice light scrambled eggs, but if you can't wait that long, I've found a heaping tablespoon of creamed horseradish for every two eggs (the nostril-piercing heat from the horseradish disappears in the eggs) really fluffs them up somehow. Oh yeah, a little shot of cream and s&p if you like that before beating 'em.

Want to stay up to date with this post?

Feedback