My parents has oodles of fruit trees in their background. One such tree yielded tons of little red plums, just about a mouthful each. They are fairly sweet. I want to make some sort of easy to travel dessert with them, for a picnic and to take to a ball game. Any suggestions?
I was thinking maybe a compote of some sort. I have port on hand. Any recipes?
Or maybe a gallet or some sort of hand held dessert?