Ran late on a routine med appointment. Didn't want to cook.
Called hubby: ok if we drive to Chun Hing for supper tonight?
(We hadn't been there in ages)
Smart hubby said yes. Lovely drive. Not crowded. Decor is
getting even shabbier, but service friendly, and the food consistently wonderful. We ordered our old standbys: the pickled turnip/pork soup,
pan fried dumplings, but because they ran out of clams for the clams and black bean sauce I truly splurged on the lobster with ginger and
scallions, at a pricey $31.95. Worth it though--fabulous.
Hubby's sensible choice of beef and brocolli was excellent. Two happy campers.
Don't let the shabbiness fool you. The food is no slouch. Been going there for at least 40 years; same ownership.