Headed into the kitchen to make pot stickers and shrimp and eggplant, with tofu and green beans, in black bean sauce. Any tried and true recipes for the pot sticker dough? For that matter, opinions on the ingredients for the filling and the main dish? I'm winging it a bit. Have shrimp, pork, water chestnuts, jalapenos, eggplant, medium firm tofu, cilantro.......lots of staples.