So, DH and I have a long weekend in Philly in early December. We have eaten all over the world and have the fortune of living (and dining) in central london. We have a passion for Sichuan food. For a three day (just) weekend, what do people recommend. Open on price, we are far from being hung up on Michelin stars, would rather get the gen on what is really Good, rather than what is "hot". Apart from Sichuan of course, which has to be hot! Thanks in advance from a long time lurker.
Ps - we eat meat, shellfish, offal etc. no holds barred cooking very much welcomed.