My wife and I are making our first trip to France this October. We live in New York and dine out quite regularly (Marea,Blue Hill,Gramercy Tavern). We plan to spend 4 days in Paris and 4 days in the Burgundy region
We want do at least one three star Michelin rated restaurant. We are used to Per Se and Jean George pricing, but it appears that some of the Paris three star restaurants can be more expensive. We are thinking Guy Savoy. This will also be my birthday dinner. Guy Savoy a good entry point into Paris three star restaurants? Recs for birthday dinner instead of Guy Savoy?
We are also thinking about dinners @ Fable de la Fontaine, Chez L ami Jean, Chez Josepine-Dumont. What do you guys think about those choices? What would you replace in those choices?