We had an 8-pound ham for the two of us and, not surprisingly, we have a lot of leftover ham. Short of ham sandwiches and tossing diced ham with pasta, what am I supposed to do with it all? The ham bone will go into a pot of 7-bean soup, but I doubt that will make a dent in the actual meat pile.
I can't be the only one with leftover Easter ham. What are you doing with yours?