A work associate of my husband's gave us two ducks from his duck farm as a gift. We're having two friends over tomorrow for dinner and we'd like to cook the ducks for dinner.
In perusing recipes online today, however, I notice that all the recipes seem to be for bigger ducks (5 pounds or over). The ducks we have are each about 3 lbs. Can I just use one of those recipes and cook for less time? Or can anyone recommend a recipe for smaller ducks?
ANY suggestions appreciated!