The embargo on imorts of mexican avocados has been recently lifted in a few states - California among them.
Before I knew this, I was waiting in line in a small Mexitessen and the cashier kept on going on an on about these Michoacano Avocados, needless to say it whetted my appetite.
I had my first opportunity to taste some from the state of Michoacan the other day. They do have a different taste, lighter color, and smoother consistency than the hass from CA and Chile that I am use to.
Have you tried them out yet?
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