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Thoughts on King Arthur Flour Whole Grain Baking cookbook?

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Thoughts on King Arthur Flour Whole Grain Baking cookbook?

Katie Nell | Feb 15, 2007 11:34 AM

Really, I'm just curious, because I've seen a lot of you mention it! I don't know that I'll ever buy it. I looked through it last weekend at Barnes and Noble thinking, what could I really use a whole book devoted to whole grain baking for, but I was amazed at all of the recipes! It's such an extensive baking book, at least it looked like it. So, I'm curious... how is everyone liking it so far and what are you baking with it? (I did see a recipe I wanted for Butter Brickle Biscotti, but then I saw their magazine had that particular recipe, so I bought that issue.)

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