Home Cooking

Fried Chicken Chicken

Thomas Keller's Fried Chicken

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Thomas Keller's Fried Chicken

Sam D. | Sep 30, 2012 09:27 PM

I've had the recipe from the book, "Ad Hoc at Home" for some time. So far I have never used it but I'm considering making is soon. It requires a lot more work and time and higher cost of ingredients than most other fried chicken recipes. But that's no surprise, coming from a chef who is very exacting and never cuts corners. Has any one cooked fried chicken from this recipe? And, if so, was it worth all the effort, time and expense?

Here is a link to the recipe:
http://www.thekitchn.com/thomas-kelle...

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