Is it me or do Thomas English Muffins have a sour off taste? I've eaten these since I was a kid, but seems in the last few years they're tasting funny. They're also a little raggy and don't toast very well. I do like a good sour dough bread, so I don't think that's the problem. I've switched to Bay's English Muffins found in the dairy case and they're great. Won't be going back. Any opinions out there?