We were just looking at the Thirsty Monk website, and it kind of looks like the food menus have been streamlined to some extent. Dare I say, maybe even dumbed down a bit? Has there been a turnover in chefs? No more pizza downtown? No more around the world snacks at Biltmore? I'm sad, but we're probably going there anyway. I'll report back! Just wondering if anyone knows what's behind the changes? I've always thought they were a nice secret, food-wise.