Home Cooking

Chicken

what would you do with thinly sliced chicken breasts and creme fraiche? I'm uninspired right now.

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what would you do with thinly sliced chicken breasts and creme fraiche? I'm uninspired right now.

Aimee | Dec 21, 2006 08:41 PM

I also have zucchini, mushrooms, onions - usual kitchen staples.
thanks

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