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Cast Iron Dutch Ovens

Thinking about getting a cast iron dutch oven and have some questions

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Thinking about getting a cast iron dutch oven and have some questions

janehathaway | Aug 5, 2011 10:35 AM

I have finally gotten past my fear of the seasoning issue and have started to master (and love!) my cast iron skillet. Now I'm contemplating buying a dutch oven from Lodge Logic. I was thinking of using it for soups, chili, pasta sauce, etc. Would cast iron be good for things like that or would I be better off sticking with my Calphalon? If you own a cast iron dutch oven, what do you do with it and how much do you clean it in between different types of foods? Thank you!

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