I am looking for fried pickles of a particular variety. I like thin pickle slices (chips, rounds, whatever you want to call them) with a light batter (tempura-esque) so that there is an initial crunch but then it almost dissolves in your mouth. Preferably served with some cool dipping sauce of a ranch variety. I really don't want any heavy breading or crumbs or pickle spears. I can find those things easily all over town. There is a place where I am from on the Texas coast that does them this way and I am trying to find a place in town.
I did some searching and it looks like Red Bud Grill may make them this way, but I also read a lot of other not so flattering comments about that place.
So, any suggestions of places that do their fried pickles like this in the Austin area? Thank you.
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