Home Cooking

Pork Pork Belly

Thin-cut pork belly

Share:

Home Cooking 4

Thin-cut pork belly

katecm | Oct 17, 2012 05:11 PM

At the Asian market, I got some very thin-cut pork belly slices. They're in the freezer now and I don't know what to do with them. Too thin to braise? Can I sauté?

Want to stay up to date with this post?

Feedback