I want that blasted-in-a-really-hot-oven texture and taste. I want the crust to crack slightly when i fold it and for small pockets of steam to escape from the inner core. I want the sauce to burn the roof of my mouth. I want the cheese to be a little bit pockmarked (some of you will know what I mean by this). I'm tired of lukewarm slices with doughy, half-cooked crusts.
I live and attend school near downtown (USC), and would love to find someplace I could get to easily without a car when the urge strikes.