Restaurants & Bars

Los Angeles Area Pizza

thin-crust pizza by the slice, with good char in the crust -- does this exist in or anywhere near the central city?

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thin-crust pizza by the slice, with good char in the crust -- does this exist in or anywhere near the central city?

atomichorseradish | Oct 10, 2006 04:16 AM

I want that blasted-in-a-really-hot-oven texture and taste. I want the crust to crack slightly when i fold it and for small pockets of steam to escape from the inner core. I want the sauce to burn the roof of my mouth. I want the cheese to be a little bit pockmarked (some of you will know what I mean by this). I'm tired of lukewarm slices with doughy, half-cooked crusts.

I live and attend school near downtown (USC), and would love to find someplace I could get to easily without a car when the urge strikes.

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