Chowhound Presents: Table Talk with Chef Zachary Golper of Bien Cuit | Answers Are In! ›

Home Cooking

Pizza

Is thin-crust pizza dough just regular but rolled thinner?

Share:

More from Home Cooking

Home Cooking Pizza

Is thin-crust pizza dough just regular but rolled thinner?

c oliver | | Jan 10, 2009 06:49 PM

Although generally dough-phobic, I AM trying. I love thin crust pizza. Is that just a "regular" pizza dough that's been rolled (I'm NOT going to toss!) thinner? Either way, do you have a favorite recipe? Can it be done in the FP? Thanks.

Feedback