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Thin, crisp cut-out sugar cookies?

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Thin, crisp cut-out sugar cookies?

eel | Feb 28, 2006 01:35 PM

I'm looking for a sugar cookie dough that I can roll out and cut shapes from or use cookie cutters. I'd like them to be on the crisp, rather than cake-y, side. I want a dough that will not spread too much during baking so that the shape stays obvious. And, of course, I want them to taste great. I'm not into using vegetable shortening.

Many thanks in advance for your suggestions.

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