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Thickening cream soup..HELP!

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Thickening cream soup..HELP!

lovescooking | Sep 15, 2012 09:45 AM

I make corn chowder every corn season and I also make cream of chicken rice. I have been experimenting with thickening agents and have not found one that will make the soup rich and thick without breaking down. I would go to one particular restaurant( now closed) that had the thickest creamiest soup I have ever eaten, how can I get that same hearty texture...I like to make several batches and freeze them, the flavor is great but I am still searching for that thickness.
Thanks.

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