Home Cooking

“They’re like edible cocktails. People get smashed.”

Share:

More from Home Cooking

Home Cooking

“They’re like edible cocktails. People get smashed.”

Rmis32 | | Sep 23, 2010 02:18 PM

Does anyone have experience with preserving fruit w/ booze? Sounds a lot easier than canning and you get a little buzz to boot. Which kind of liquor works best?

read all about it ... http://www.nytimes.com/2010/09/22/din...

 

Feedback