Any suggestions for a dish to bring to a collective dinner party with "preserved" as the theme? Tagine with preserved lemons, pickled eggs, and home smoked salmon are already claimed. I'm making a quick cauliflower pickle, but want to make something else more substantial. I'm considering salt cod, but have never used it before.
I have 2 weeks, so nothing that needs to age, please. It has to be seriously tasty so nothing with Velveeta, Twinkies, etc.