Home Cooking

Thanksgiving

Thanksgiving Rolls

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Thanksgiving Rolls

mirage | Nov 12, 2007 01:10 PM

Can I make and form my rolls a day (or two?) ahead of time, refrigerate and just throw in the oven when the turkey comes out? I'm thinking about the Parker House rolls in the Martha Stewart Baking Book, which I've heard good things about, but I'm accepting any and all suggestions. I am trying to do everything ahead of time, except maybe the mashed potatoes, so that I can relax with my twenty guests. ;-)

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