I feel there is something off with my menu, can't quite put my finger on it. Cooking for 16 people. Breads, Appetizers and Desserts are going to be prepared by someone else. There are some semi-vegetarians attending. Any suggestions? Critics welcome. Thanks!
Butternut Squash Soup
Bourbon Sweet Potatoes
Roasted Garlic Mashed Potatoes
Basic Bread Dressing (May Omit)
Wild Rice & Porcini Mushroom Dressing
Assorted Roasted Beets
Roasted Brussel Sprouts