I'm cooking my first real thanksgiving dinner in my own house and I'm getting a little nervous about timing everything. I'm only having 7 people, but would like to try to make as much as possible the day of and not ahead of time, but I'm thinking that might be too dificult in terms of oven space.
What is everyone planning on serving and do you have any tips on how to best time everything? I have one regular size oven and plan to roast a turkey and bake stuffing seperately. Not sure yet what other sides I'm doing besides mashed potatos and some veggies, maybe squash and green beens.