We will not have that many people for Thanksgiving and I don't particularly like turkey. I've never prepared anything else though, but I'm debating branching out and trying something new. (If I did do turkey, I would just do a breast.)
Right now, I'm debating between a goose, duck, or capon. I also could get good Scottish game birds too.
Has anyone cooked any of the above for Thanksgiving and care to share their experiences and preferences?