Just had a great dish at the Tenderloin branch. It was on the specials board, but looked pretty permanent. Their wonderful pork leg (stew) was served in a noodle soup. The broth was incredibly flavorful, thin rice noodles still toothsome, and the pork was the same as in their now infamous stew, a bit fatty but terrific overall. The waiter said we could get fat or thin noodles.
Also tried the mango sticky rice for the first time, what a dish! I am in love with the little crunchy, mung bean seeds roasted and sprinkled on top.