I've eaten there semi-regularly for a long time now, and I'm curious what other Chowhounders think of it.
I have no idea how authentic/inauthentic the food is, but I've been quite happy with it.
I also love watching the cooks at work -- it's a tiny space and the action has to be well-choreographed, almost like a ballet at times.
Updated 1 day ago | 17
Updated 6 days ago | 35
Updated 1 day ago | 23
Updated 7 days ago | 21
Updated 11 days ago | 137