I'm going to be in Sydney from 12/27 to 1/9 and just tried making a reservation, but was told the restaurant is completely booked until the beginning of February. I ended up on the waiting list for a few days. Does this restaurant have a walk-up bar? What would be the best method to getting a table? I would be so disappointed if I flew all the way to Australia and didn't get to enjoy a meal there. Any help would be appreciated!