I had a fabulous dinner tonight at Terroni on Queen West. A fagiolo salad to start (red Kidney beans, oil packed tuna, red onion, mesculun, lemon juice and oil dressing). Followed by Pappardelle, hot sausage, fresh green peas, mushrooms and, I thinl, pepperocino. Absolutley delightful, and great service too.
We went early and the place was packed twice over by the time we left at 7.
Anybody got any specs on who the chef is? Or any details about the other 2 locations.
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