Friends in Palo Alto just sent up the bat signal that Terrone got its liquor license. Huh, wha, I didn't know there was another VPN certified pizza place around. Can't keep up with them (e.g., Pizzalina, http://chowhound.chow.com/topics/8911... ). In any case, looks like it had a soft opening two weeks ago. The photos of the pies on the website look good, and the menu has handmade cavatelli, so I'm wondering . . . who's tried it?
448 South California Avenue
Palo Alto, CA 94306
Mon - Sat: 11:30 am - 2:30 pm, 5:00 pm - 10:00 pm
Sun: 11:30 am - 2:30 pm, 5:00 pm - 9:00 pm