Restaurants & Bars

Los Angeles Area

Terrine de Foie Gras de Canard

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Restaurants & Bars 8

Terrine de Foie Gras de Canard

jdsoda | Nov 6, 2007 12:49 PM

When I was at Bouchon in Napa this past summer, my friend and I shared a 5oz french canning jar of fois gras (and yes, we ate the whole jar) accompanied w/french bread, butter and sea salt (and wine of course) --and I must say, when I need to "go to a happy place" --I think of this experience. With this said, does anyone know of a place that one can get something similar?

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