Don't have time this second for the full report, but I have to say that, having eaten at Terrene on Saturday night, I have to wonder if there's a better restaurant in StL at this point. It was that good. Service could use a boost; it was professional, but I think understaffed for the volume of biz. And, speaking of volume, they need some acoustical improvements to lessen the din -- lots of hard surfaces. But, the food was outstanding. In sum, it was one of the few upscale restaurants in StL that I can confidently say would have no problem doing well in the Bay Area [from which I relocated to here a few years back]. Details on the meal to follow in a subsequent post.