Has anyone tried infusing a tequila? I know people do this all the time with vodka.
I ask because one of my favorite drinks is a cazuela. There are different takes on it, but it's citrus (lime, lemon, grapefruit) mashed with some sugar (or agave nectar), tequila, and club soda (or grapefruit soda).
It's incredibly delicious, but I want to kick it up to the next level with grapefruit flavored liquor. I know I could infuse vodka, but it wouldn't be the same.
And before I embark on this, what's the least expensive white tequila that's drinkable? I don't want to buy anything even as expensive as Herradura, but I do want 100% agave.