Chowhound Presents: Table Talk with Lidia Bastianich Chef, Author, Owner of Felidia

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Restaurants & Bars 2

Teodora

guttergourmet | May 19, 2008 05:00 PM

Went back for lunch. Had a mountain of fegatini di pollo in balsamic with onions to start. Mrs. GG and I each had her favorite-vitello tonnato with asparagus tips. Best preparation of the dish outside of Italy.

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